Welcome to a
plant–based
dining experience like no other

Come join us for
lunch or dinner
(or both)

We are still open for takeaways during COVID-19 restrictions

WE LIKE
UN-COMPLICATED

We pride ourselves on not overcomplicating things, our menu is small, but as they say size doesn’t matter. We offer 6 burger options along with 5 sides and of course the iconic I Should Coco ice-cream menu. We also have a limited range of changing specials – follow us on social media to keep up to date.

Each burger is lovingly crafted using only the highest quality, sustainable, local ingredients. Our philosophy is only the best for the plate and the planet.

No-one gets
left out!

Like being healthy? Good we have the burger for you… on the flip side we’ve got just the thing if you’re feeling like a big in-your-face burger experience.

Meat eater? No worries, just try our house specialty the B.F.C with a scarily meaty texture, gooey cheese, mushrooms, caramelised onion, tomato, lettuce, pickles, Grassfed special sauce and curly fries in your burger.

Keep scrolling and check out our menu.

All of our gourmet burgers are made with the revolutionary vEEF^TM burger patties. Created by an award-winning chef – who just so happens to be vegan – with help from his plant-fuelled family, these smoky, easy-to-cook patties boast a deliciously crisp outside and a satisfying umami flavour within.

You might know I Should Coco, a regular at the Brisbane Vegan Markets. Well it’s showing its beautiful, creamy face in Grassfed. If you’re not familar with I Should Coco, come try out our sundaes such as Cookie Wookie, Loaded Biscoff and Fudge My Brownie. What’s not to love – we’re drooling just talking about it!